We have added our complete wine list so that you are now able to make your wine selection prior to arriving at the restaurant.
click here to download the wine list

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past newsletters
November 2009
Head chef Johnny trsicari shares his Spanish adventure.
July 2009
Our chefs have been travelling and in August we celebrate sous chef Rebecca Stubbs journey to Japan with two special menus over three weekends.
April/May 2009
We celebrate the Autumn season with the harvest of fruit from our gardens and olives from a friends groves. Our chef Johnny Triscari shares his mother’s recipe for pickling olives.
January 2009
Valentine’s Day Dinner menus and details, our third Chloe’s Club dinner menu and booking form, a versatile recipe from our kitchen and a look at the markets of Mumbai
November 2008
Nick at the consecration of their family church in Crete and the century old customs and the markets of Crete
August 2008
our head chef Johnny Triscari in Sri Lanka for Dilmah Teas
September 2008
our first Chloe’s Club dinner and a fab recipe from our head chef Johnny Triscari

updated February 17, 2011
Many thanks to photographer Alan Benson for kindly allowing us to use his superb photographs taken in the restaurant and on Sri Lanka

 

 

 

2010 Awards
On November the 16th at the launch of the 2010 Adelaide Advertiser Good Food Guide, Chloe’s Restaurant won two of the most prestigious awards. Owner and sommelier Nick Papazahariakis was awarded legend of the year (we think the century) and our head chef Johnny Triscari was awarded the coveted chef of the year. It is important to note this is Johnny’s second chef of the year this year having also been awarded the South Australian Restaurant and catering Associations 2009 Chef of the year.

In addition Chloe’s received three stars, an accolade only awarded to two other Adelaide restaurants.

We are proud and excited and delighted to receive such high accolades and think they are a fabulous start to the celebrations for our 25th year!

To read the article written the Adelaide Advertiser’s Tony Love click here