In 2009 Johnny Triscari received the coveted Adelaide Advertiser chef of the year for 2010 further adding to the reputation of the Chloe’s kitchen as a place of worth in the Adelaide dining scene. It is this type of worth that attracts good chefs with passion and experience and when sous chef Rebecca Stubbs took the head chef position at The Retreat at Chapel Hill Wines it was a smooth transition with Chris Matuhina slotting into her place.

Holly Staehr is recently qualified and has done her entire apprenticeship at Chloe’s Restaurant. Well able to hold her own Johnny Triscari is justifiably proud of her achievements and rates Holly as one of the stars of the future. Staehr appreciated the privilege of working in a kitchen with such high standards that starts with the beautiful bread they make and ends with the ice cream and petit fours!

The stability of the Chloe’s kitchen is a credit to Triscari and a sign of the good things one finds on the Chloe’ dining room table.